A lecture on the meaning of food and its value.
With Gilles Fumey, professor in food culture and eating practices at Paris-Sorbonne University and writer of Atlas mondial des cuisines et gastronomies (World Atlas of Culinary Arts and Gastronomy), Les radis d’Ouzbekistan (Uzbekistan’s Radishes) and Tour du monde des habitudes alimentaires (World Tour of Eating Habits).
Lecture in French.
Information & reservation: firstname.lastname@example.org 08-519 553 80
In cooperation with the French Teacher in Sweden Association (AEFS) and Teachers in Modern Languages (LMS).